I love soup, especially in the Fall/Winter season when our bodies are looking to stay warm. Soup is a great way to get our intake of vegetables (and phytonutrients) into our bodies. Vegetables are highly needed in our diet because they are a great source of fiber and the phytonutrients help to keep our immune system strong to fight off illness.
I always like to make a big batch of this soup so I can pack some leftovers for lunch and/or freeze some to use for later.
This soup has got to be one of my ultimate favourites. I stripped this recipe down to the most basic ingredients, so there’s no fuss. You can always add more vegetables like chopped carrots, celery and fresh/dried herbs if you desire.
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